Directorate of Arecanut and Spices Development (DASD)

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DASD Hi

प्रकाशनों

Ginger Production Technology (Malayalam) Spices Statistics at a Glance 2021 Report of Value Chain Study of Turmeric in Telangana Report of Value Chain Study of Seabuckthorn Advances in Planting Material Production Technology Good Agricultural Practices for Black pepper (English) Black Pepper: Good Agricultural Practices (Malayalam) Nutmeg: Extension folder in Malayalam (Jathi: Sugandhavilakalile Kanakavila) Arecanut: Calendar of Operations for Arecanut Cultivation Arecanut: Calendar of Operations for Arecanut Cultivation (Malayalam) Indian Spices – Production and Utilisation Black Pepper Guide

DASD Hi

पत्रिकाओं

Indian Journal of Arecanut, Spices and Medicinal Plants A quarterly publication in English having wide circulation among farmers, extension and research works, exporters, industrialists etc. Popular and scientific articles on agronomy, plant protection, processing and marketing aspects with profuse illustration, market review, price statistics, farm operations etc. Subscription Rates Inland Rate Annual (4 issues) Rs 200.00 Single Copy Rs 50.00 Three years Rs 500.00 Foreign Annual (4 issues) US $ 20.00 Single Copy US $ 5.00 Advertisement Tariff   Per insertions (Rs) Four insertions (Rs) Back cover (B&W) 2000 7500 Back cover Colour 4000 15000 Inside Cover (B&W) 2000 6000 Inside Cover Colour 3000 10000 Ordinary (B&W) 1500 4500 Ordinary (Colour) 2000 6000 Subscription to the journal can be made online by making the payment through the Non-Tax Receipt Portal (NTRP) at https://bharatkosh.gov.in. After successful payment, the generated e-receipt may be sent via email to spicedte@nic.in or by post to: The Director, Directorate of Arecanut and Spices Development, West Hill P.O., Kozhikode – 673005. Please ensure that your complete postal address, including the PIN code, is mentioned in the email or letter for dispatch of the hard copy of the journal. Please see the user guidelines for online payment Download back volumes of Journal: Indian Journal of Arecanut, Spices and Medicinal Plants: Vol. 25 Issue 4

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